Starters
Panko-Coated
Eggplant, Marinated Roasted Tomatoes, Fresh Mozzarella & Balsamic
Reduction...8/12
Chilled Shrimp
Cocktail with Spicy Dipping Sauce...10
Four-Cheese
Plate w/ Roasted Pear & Cranberry Chutney...14
Crab Cake
w/ Siracha Aioli & Tomato Relish...10
Soups
New England Clam Chowder...7 Soup Du Jour...7
Salads
Mixed Greens with Marinated Red Onions & Roasted Shallot Vinaigrette...6
Caesar Salad
with Shaved Parmesan & Foccacia Crostini...8
Seasonal Root
Vegetable Salad w/ Duck Confit, Arugala, Candied Pecans &
Balsamic Sweet Lemon Vinaigrette...12
Small
Plates
Pan Seared Chicken Breast with Mashed Turnips, Asparagus Spears,
Zucchini Bread & Roasted Shallot Demi...19
Grilled Steak
Au Poirve w/ Roasted Portobella & Steak Fries...17
Lobster Ravioli
with Lemon Basil Ricotta & Sherry Cream Sauce...20
Pan Roasted
Haddock w/ Sweet Potatos & Three Onion Soubise...21
Large
Plates
Katie's Lobster Mac & Cheese w/ Conchigliette Pasta, White
Truffle Oil & Three Cheese Sauce...22
Shrimp Scampi
w/ Linguini...21
Seared Scallops
w/Butternut Squash Risotto, Roasted Cashews, Asparagus & Chive
Oil...21
Apple Bacon
Stuffed Pork Chop w/Parsnip Puree, Swiss Chard & Rosemary
Beurre Rouge...24
*Please Inform Your Server Of Any Food Allergies*
*Consuming
raw or undercooked meats, poultry, seafood, shellfish or eggs
increases your risk of food-born illness*
*18% Gratuity
Will Be Added To Parties Of Six Or More*
*A $5
Charge Will Be Added If You Choose To Split Any Dish*