Starters
Panko-Coated Eggplant, Marinated Roasted Tomatoes, Fresh Mozzarella & Balsamic Reduction...8/12

Chilled Shrimp Cocktail with Spicy Dipping Sauce...10

Four-Cheese Plate w/ Roasted Pear & Cranberry Chutney...14

Crab Cake w/ Siracha Aioli & Tomato Relish...10

Soups
New England Clam Chowder...7 Soup Du Jour...7

Salads
Mixed Greens with Marinated Red Onions & Roasted Shallot Vinaigrette...6

Caesar Salad with Shaved Parmesan & Foccacia Crostini...8

Seasonal Root Vegetable Salad w/ Duck Confit, Arugala, Candied Pecans & Balsamic Sweet Lemon Vinaigrette...12

Small Plates
Pan Seared Chicken Breast with Mashed Turnips, Asparagus Spears, Zucchini Bread & Roasted Shallot Demi...19

Grilled Steak Au Poirve w/ Roasted Portobella & Steak Fries...17

Lobster Ravioli with Lemon Basil Ricotta & Sherry Cream Sauce...20

Pan Roasted Haddock w/ Sweet Potatos & Three Onion Soubise...21

Large Plates
Katie's Lobster Mac & Cheese w/ Conchigliette Pasta, White Truffle Oil & Three Cheese Sauce...22

Shrimp Scampi w/ Linguini...21

Seared Scallops w/Butternut Squash Risotto, Roasted Cashews, Asparagus & Chive Oil...21

Apple Bacon Stuffed Pork Chop w/Parsnip Puree, Swiss Chard & Rosemary Beurre Rouge...24

*Please Inform Your Server Of Any Food Allergies*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food-born illness*

*18% Gratuity Will Be Added To Parties Of Six Or More*

*A $5 Charge Will Be Added If You Choose To Split Any Dish*