Chef: Jason Grant
Sous Chef: Keith Bland

Dinner: Seven Nights a Week - 5:00pm to Close


Katie's Summer Menu

Starters & Salads & Soups

Fresh House Salad
Organic greens, marinated onion, cucumber, roma tomatoes & maine
blueberry vinaigrette   8  gf/v

Caesar Salad
focaccia crouton, house made dressing & shaved parmesan reggiano   9.5   gf/v

heirloom tomoatoes. buffolata mozzarella & basil   10   gf/v

Katie's Panko Crusted Eggplant
marina roasted tomatoes, fresh mozzarella & balsamic reduction   12/16   v

Pickled Summer Crudite
rhubarb, watermelon, ramps, tomatoes, arugula, sunflower seeds & spiced pineapple vinaigrette   10   gf/v

Cheese Board
olives, cracked pepper crackers & house made blueberry jelly  9   gf

Seared Scallops & Fig 
bacon wrapped figs, diver scallops & red wine glaze  15    gf

sauteed wild mushrooms with garlic buttered crouton, arugula, shaved asiago & chive oil   10   v

Chef Style Steamers
Cherry Stone Clams with lemongrass, cilantro, red curry crouton & coconut milk   15    gf 

Braised Pork Cheek
confit potstoes. sweet onion & red wine reduction  12    gf

Soup du jour   8             New England clam chowder   8

Steaks Ala Carte
(select two sides)

Ribeye          Bone on Filet          NY Strip          Waygu Skirt


roasted asparagus          carrots          Roasted corn          sauteed summer greens
whipped potatoes               grilled peruvians          braised potatoes          couscous

Roasted Chicken, warm triple potato salad, poblano capicola broth, sauteed kale  22 gf

Buttermilk Trout, grilled zucchini, summer squash, pesto cherry tomatoes, braised potatoes & house tartar  23 gf/v

Seafood Trio, grilled lobster tail, roasted cherry stone clams, Katie's crab cakes & summer risotto   30

Diver Scallops, fish fume risotto, crab stuffed jalapeno, roasted corn, & asparagus   28 gf

Katie's Lobster Mac & Cheese w/ white truffle oil & three cheese sauce...26

Lobster Ravioli with lemon basil ricotta & sherry cream sauce...25.5

Grilled Pork Tenderloin, bbq marinated loin, black pepper peach slaw, corn bread & roasted almond green beans   24  v

Pan Seared Duck, roasted pears, orange couscous, spinach, mustard green saute & pecan crumble   27   v

Ask your server about adding a Lobster Tail to any entree!

Bar Menu

BBQ Brisket
, corn bread, slaw & mash   15

Turkey Meatloaf, ground turkey, whipped potatoes & asparagus...9

Katie's Haddock Sandwich/Fish 'n Chips, light tempura batter, bacon onion aioli & hand cut fries...10

Scotch Egg, house made sausage, panko crusted & hot mustard...8

House Chicken Fingers, salt and pepper breading, buffalo sauce & hand cut fries...10

Archer Farm Burger, cheddar cheese, hand cut fries & house made pickles...13

Mexican Hand Roll, house made chorizo, pickled radish, jalapeno, flour tortilla & onion cilantro mix    10

Hand Cut Fries, sirracha, bacon aioli & ketchup (If you must)...7


Change Daily

*Please Inform Your Server Of Any Food Allergies*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food-born illness*

*18% Gratuity Will Be Added To Parties Of Six Or More*
*A $5 Charge Will Be Added If You Choose To Split Any Dish*

The Katie's Menu is changed daily and there are frequent specials





Katie's Cafe on Shore Road
261 Shore Road
Ogunquit, Maine 03907

Open Monday thru Sunday from 5pm to Closing