Chef: Jason Grant

Dinner: Seven Nights per Week 5:00pm - Close; Early Bird until 5:45pm

Lounge "Socials": Saturday & Sunday 3:00pm - 6:00pm - Drink Specials

Starters

Panko-Coated Eggplant, Marinated Roasted Tomatoes, Fresh Mozzarella & Balsamic Reduction...9(app)/13(entree)

Chilled Shrimp Cocktail with Spicy Dipping Sauce...12

Cheese and Charcuterie Plate w/ Grand Marnier Fruit Compote...13

Warm Artichoke Dip with Parmesan Reggiano and Black Pepper Crackers... 11

Crab & Avacado with Grapefruit & Endive Salad...12

Heirloom Tomatoes with Fresh Mozzarella, Thai Basil & Lemon Pepper Vinaigrette... 11

Soups

New England Clam Chowder...7 Soup Du Jour...7

Salads

Mixed Greens with Marinated Red Onions & Roasted Shallot Vinaigrette...7

Caesar Salad with Shaved Parmesan & Foccacia Crostini...9.5

Arugula & Sorrel with Cherry Tomatoes, Capers & Sweet Buttermilk Dressing... 9

Shrimp & Spinach Salad with White Beans & Warm Bacon Dressing... 14

Red Oak & Romano with Scallions, Glazed Almonds & Green Apple Champagne Vinaigrette...9

Small Plates

Braised Free Range Statler Chicken Breast with Chanterelle Mushrooms, Baby Carrots, Black Mission Figs & Apple Blossom Honey Creme Fraiche...19.5

Ale Marinated Flat Iron Steak with Blackened Vidalia Onions, Chanterelle Mushrooms & Scallion Pesto... 20

Soft Shell Crabs with White Asparagus, Arugula, Sweet Potato & Creme Fraiche Tartar... 29

Lobster Ravioli with Lemon Basil Ricotta & Sherry Cream Sauce...23

Lobster Claw Risotto with Spiced Hazelnuts, Arugula, Shaved Fennel & Citrus Vinaigrette...24.5

Large Plates

Katie's Lobster Mac & Cheese w/ Conchigliette Pasta, White Truffle Oil & Three Cheese Sauce...24

Shrimp Scampi w/ Linguini...23

Seared Diver Scallops w/ Roasted Asparagus, Italian Sausage, Cannellini Beans, Fennel & Red Onion Saute ...24

Grilled T-Bone Steak, Fingerling Potatoes, Truffle Butter, Braised Onions, Bluefoot Mushrooms & Veal PortDemi...30.5

Pan Seared Artic Char with Shitakes, Capers, Fingerlings & Creamy Brown Butter Sauce...21

13 oz. Dry Aged Black Angus Rib-eye with Roasted Potatoes & Green Beans ... 26 

*Please Inform Your Server Of Any Food Allergies*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food-born illness*

*18% Gratuity Will Be Added To Parties Of Six Or More*

*A $5 Charge Will Be Added If You Choose To Split Any Dish*

The Katie's Menu is changed daily and there are frequent specials