Chef: Jason Grant

Dinner: Five Nights per Week - Wednesday through Sunday

5:00pm to Close 
             

Katie's Spring Menu

Starters & Salads & Soups

Fresh House Salad
Organic grrens, marinnated onion, cucumber, roma tomatoes & Maine
blueberry vinaigrette   8  gf/v

Caesar Salad
focaccia crouton, house made dressing & shaved parmesan reggiano   9.5   gf/v

Earth Apple Salad
sorrel & dandelionmix, jerusalem artichokes & green spice vinaigrette   9   gf/v

Katie's Panko-Coated Eggplant,
 marinated roasted tomatoes, fresh mozzarella & balsamic reduction   12/16   v

Crispy Slow Braised Pork
caramelized sauerkraut, spicy orange sauce   10   gf

Cheese Board
olives, cracked pepper crackers & house made blueberry jelly  9   gf

Seared Scallops
line zest, diakon radish, carrot & wasabi foam  12

Shaved Prosciutto
horseradish creme, watercress, extra virgin olive oil & balsamic glaze   9   gf

Chef Style Steamers
Cherry Stone Clams with scallions, parsley, white wine & Horseraddish crouton  17 

Lobster Cocktail
with house made cocktail sauce and chive oil  12


Soup du Jour   8             New Englan Clam Chowder   8

Steaks Ala Carte
(select two sides)
Ribeye   34                     roasted asparagus          whipped potatoes
Bone on Filet   29                carrots                     roasted Fingerlings
NY Strip   27              creamed spinach        roasted garlic potatoes
              bacon braised brussel sprouts                           couscous

                Date Braised Chicken, harrissa potato cake,sauteed spinach & fig compote...20  gf/v                                     

Honey Glazed artic Char, asparagus, lentils,red onion, cucumber & white wine sauce...22 gf/v

Seafood Trio, grilled lobster tail, roasted cherry stone clams, Katie's crab cakes & spring...30

Diver Scallops, shrimp, housemade sausage, mushrooms, white beans & bacon tomato broth...26 gf

Katie's Lobster Mac & Cheese w/ white truffle oil & three cheese sauce...26

Lobster Ravioli with lemon basil ricotta & sherry cream sauce...25.5

Ask your server about adding a Lobster Tail to any entree!


Bar Menu

Shepards Pie
, beef, lamb, corn, potatoes...10

Meatloaf, ground turkey, whipped potatoes & asparagus...9

Katie's Haddock Sandwich/Fish 'n Chips, light tempura batter, bacon onion aioli & hand cut fries...10

Scotch Egg, house made sausage, panko crusted & hot mustard...8

House Chicken Fingers, salt and pepper breading, buffalo sauce & hand cut fries...10

Archer Farm Burger, cheddar cheese, hand cut fries & house made pickles...13

Hand Cut Fries, sirracha, bacon aioli & ketchup (If you must)...7

Desserts 

Change Daily


*Please Inform Your Server Of Any Food Allergies*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food-born illness*

*18% Gratuity Will Be Added To Parties Of Six Or More*
*A $5 Charge Will Be Added If You Choose To Split Any Dish*

The Katie's Menu is changed daily and there are frequent specials

 

 

 

 

Katie's Cafe on Shore Road
261 Shore Road
Ogunquit, Maine 03907
207-641-2780

Open Monday thru Sunday from 5pm to Closing