Chef: Jason Grant

Dinner: Seven Nights per Week 5:00pm - Close;
                      Lounge Opens at 4:00pm 
             


Katie's In Season Menu

Starters

Panko-Coated Eggplant, Marinated Roasted Tomatoes, Fresh Mozzarella & Balsamic Reduction...9/13

Chilled Shrimp Cocktail with Spicy Dipping Sauce... 12

Warm Artichoke Dip with Parmesan Reggianno & House-made Black Pepper Crackers... 11

Pan Seared Crab Cake with Pickled Jalapeno Salsa ...11

Fondue for One with Foccacia Cubes,Fruit & Berries... 10

Soups & Salads

Mixed Greens with Marinated Red Onions & Roasted Shallot Vinaigrette...7

Caesar Salad with Shaved Parmesan & Foccacia Crostini...9.5

New England Clam Chowder ...7

Soup du Jour ... 7

Small Plates


Duo of Quail with Roasted Sweet BBQ, Herb Fried & Pumpkin Puree  ... 13.5

Little neck Clam Risotto with Parmesan and Chorizo... 15

Seared Diver Scallops with House Made Pasta & Garlic Olio... 17.5

Shrimp & Spinach Salad with White Beans & Warm Bacon Dressing... 14

Grilled Pork Loin with Brown Sugar Molasses Rub, Jicama Slaw & Roasted Pumpkin Seeds... 16

Roasted Turkey Breast with Cauliflower Puree, Kale & Pickled Cherry Tomatoes... 15

Large Plates

Katie's Lobster Mac & Cheese w/ White Truffle Oil & Three Cheese Sauce...22.5

Shrimp Scampi w/ Linguini...21

Lobster Ravioli w/ Lemon Basil Ricotta & Sherry Cream Sauce ... 22.5

Seared Ahi Tuna with Leek Confit, Russet Potato Au Gratin & Onion Tuile... 21.5

Pan seared Chicken Breast with Veal Braised Brussel Sprouts, Beet Compote
 & Olive Oil Crustini ... 19

Grilled Natural PGA Steak with Brown Butter Parsnips, Scottish Chantrelles
& Rosemary Oil... 22



Lounge Menu

Organic Edamame with Pink Sea Salt ... 7

House-made Pickled Jalapeno Poppers with Marscarpone Filling & cool Cucumber Sauce... 10

Organic Grass-fed Archer Farms Burger with Bacon, Cheese & Steak Fries ... 12

Lobster Mini Mac & Cheese ... 18

House Made Duck Sausage with White Bean Veloute...12


Desserts 


Change Daily




*Please Inform Your Server Of Any Food Allergies*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food-born illness*

*18% Gratuity Will Be Added To Parties Of Six Or More*

*A $5 Charge Will Be Added If You Choose To Split Any Dish*

The Katie's Menu is changed daily and there are frequent specials

 

 

 

 

Katie's Cafe on Shore Road
261 Shore Road
Ogunquit, Maine 03907
207-641-2780

Open Monday thru Sunday from 5pm to Closing